Fattoush in Fifteen Minutes
Crisp bread, ripe tomatoes and a sharp sumac dressing: the salad that goes with everything.
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Shop our favourites
From every aisle
Grown with care, picked by hand
We buy from small farms and family presses: olives from the hills, dates from the palms and honey from the mountains, so every jar tastes of where it came from.
Straight from our pantry
Cold-pressed olive oil
Medjool dates
Sidr honey
Fresh labneh
Za'atar and sumac
Warm flatbread
Seasonal recipes
From our pantry to your table: simple dishes for every day.
How to Keep Fresh Herbs Green for a Week
Mint and parsley wilt fast in a bag. Treat them like flowers instead.
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A Short Guide to Choosing Good Dates
Soft or dry, dark or golden: what to look for, and how to keep them at their best.
Read moreJoin our kitchen table
New harvests, seasonal recipes and offers, once a fortnight.
Pure honey, good dates
Sidr honey from the mountains and soft Medjool dates from the palm groves: the sweetest things in the pantry, and the best gift for anyone you visit.
- ✓ Raw and unblended
- ✓ Packed by hand in small batches
